Ek : one Ko : uni Moh : love

Ek : one

Ko : uni

Moh : love

Nature's goodness, crafted with care.

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Natural Fermented products made with love That s what you get from us

Our Brand Story

Ekkomoh Fermented Drinks emerges from the collective passion of Abhishek Dhaliwal, a seasoned IT engineer with a rich background in the culinary world, alongside Dr. Isha Dhaliwal, a luminary in clinical nutrition, and Minni, a maestro of public relations. Together, they embarked on a journey to redefine the beverage landscape.

Inspired by centuries-old fermentation techniques and driven by a desire to blend flavor with wellness, Ekkomoh embodies a harmonious fusion of tradition and innovation. Abhishek's expertise ensures a tantalizing array of flavors, carefully crafted to delight the senses. Dr. Isha's scientific acumen guarantees each sip is a powerhouse of nourishment, promoting holistic health from within. And Minni's skill in building meaningful connections transforms Ekkomoh into more than just a drink—it becomes a symbol of community and vitality.

As Ekkomoh Fermented Drinks finds its place in homes and hearts alike, it stands as a testament to the power of collaboration and dedication. With every bottle, it shares the story of its founders' unwavering commitment to flavor, wellness, and the joy of living well.

Rise of Kombucha on Tap

In recent years, kombucha has gained popularity as a healthy alternative to sugary sodas and alcoholic beverages. This surge in demand has led to the emergence of kombucha on tap, which offers several advantages over bottled versions:

Freshness: Kombucha on tap is often fresher, as it is stored in kegs and served directly, preserving its effervescence and vibrant flavor.
Sustainability: Serving kombucha on tap reduces the need for single-use bottles, contributing to environmental sustainability.
Customization: Tap systems allow consumers to sample different flavors and adjust serving sizes according to preference.

Benefits of Kombucha on Tap

Enhanced Flavor: Freshly tapped kombucha often has a more pronounced flavor profile compared to bottled versions, as it retains its natural effervescence and freshness.
Reduced Waste: By eliminating the need for disposable bottles, kombucha on tap helps reduce plastic waste and the environmental footprint associated with packaging and transportation.
Convenience: For businesses, offering kombucha on tap can streamline operations and reduce storage space, as kegs are more space-efficient than cases of bottles.
Versatility: Many establishments can rotate different flavors, allowing consumers to enjoy a variety of options and seasonal blends.